The Algarve cuisine
, although restricted to a relatively small geographical space, shows an immense diversity of Mediterranean influences. The basis of Mediterranean cuisine, based on the trilogy of bread, wine and olive oil, is repeated throughout the national territory, with the addition of vegetables, such as in various soups, and fresh fruits.
Fish is one of the great specialties of this region, there's nothing like enjoying a meal fresh from the sea. Meat, mainly pork, also makes up a set of regional dishes and snacks, where sausages stand out.
Come experience our Algarve ! And come feel the freshness of each dish.