Gastronomy
The
Algarve gastronomy, although restricted to a relatively small geographical area, displays an immense diversity of Mediterranean influences. The basis of Mediterranean gastronomy, rooted in the trilogy of bread, wine and olive oil, is repeated throughout the national territory, complemented by horticultural products, as in various soups, and fresh fruits.
Fish is one of the great specialties of this region, nothing like enjoying a meal fresh from the sea. Meat, mainly pork, also makes up a set of regional dishes and appetizers, where cured meats stand out.
Come and experience our Algarve! And come and feel the freshness of each dish.